If not for Tsar Alexander II and a request he made in 1876, Cristal Champagne may never have become the status symbol beverage that it is today. The Tsar requested his own proprietary sparkling wine and Louis Roederer obliged with a sweet blend that for more than three decades was available exclusively for the consumption and enjoyment of the Russian royal family.
The reason for the bottle being clear instead of green like most sparkling wine bottles traces back to the Russian Imperial Court. Alexander, fearing an attack by his political enemies, demanded clear bottles that were incapable of hiding an explosive device or other weapon.
The lead crystal bottle design is strong enough to withstand the internal pressure and therefore has a flat bottom instead of a traditional concave bottom. The gold cellophane wrapper protects the delicate beverage from damaging UV rays.
A proprietary wine is a producer’s highest end product and is called a cuvee de prestige. Other popular prestige sparkling wines are Duval-Leroy’s Cuvee Femme and Dom Perignon, first launched by Moet & Chandon in 1936. Roederer’s first introduced his royal concoction for public sale in 1945 and it is now the producer’s flagship brand.
The majority of the Chardonnay and Pinot Noir grapes blended in this product come from vineyards owned by the founder’s descendants. Only the finest fruit makes the cut and production is run according to the strictest criteria to ensure quality. The 2004 Brut features a mixture of 60 percent Pinot Noir to 40 percent Chardonnay.
The first rose version as the 1974 version. Red wine added to the mixture provides the pink hue instead of allowing the wine to macerate on the grape skins.
For many connoisseurs, Cristal Champagne is the ultimate beverage in its class. The brand has become the sparkling wine of choice among the rich and famous and the name carries a certain cache in all corners of the world.